Also, if you are not careful, you probably can catch some sickness. Still I was wondering about it so I wanted to test. I started with a knife on my wrist. However, the cold iron could not break my skin easily, it was more painful than anything else. Perhaps the knife was not enough sharp or I did not put enough pressure. I mean, I am sure you can bleed with about anything, even with a spoon, but you need to be pretty minded to success with that.
At the end, I only ended with redness and some irritations. The next day I tested with a razor blade then a needle. Again, I ended with some more irritations and could not do much with the needle.
Perhaps I still lack of focus and willpower for that at this time, or I am not using the correct tool. *sighs* Yet, that question is still in my head: What do it taste? I can only guess that I will have to try harder the next time.
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